There’s a saying among pitmasters that “you can’t rush a rib.” That’s because with barbeque, beef and pork cooked low and slow over indirect heat for longer periods, from 6-7 hours for fall-off-the-bone ribs and 9-12 hours for tender brisket. The wait is worth it, with flavors from natural hardwoods and our signature rubs and spices bringing out a beautiful depth of flavor.

That same amount of care goes into our scratch-made appetizers and sides, with our own homemade mustard for our potato salad, fried pickle chips from pickles we make in-house, some wickedly wonderful Deviled eggs with house-smoked bacon and more. You’ll also find a 12-oz. New York Strip Pitmaster Steak, a 28-oz T-Bone Steak, fresh fish, sandwiches and southwest style tacos.

Appetizers

Fried Pickle Chips
White Barbeque Sauce

Fried Green Tomatoes
Served with Chipotle Ranch

Soft Roll Sliders
Pulled Pork, Lemon-Pepper Slaw, Sweet and Sticky BBQ

Rooster Poutine
Smoked Brisket, Cheese Curds, Smokehouse Gravy, Pickled Red Onion

Rooster Sampler
Fried Pickle Chips, Smoked Wings, Fried Green Tomatoes, and Pulled Pork Sliders

Smoked BBQ Wings
Pit Smoked, Served with Celery & Blue Cheese

House Salad
Mixed Greens, Tomato, Onions, Sliced Radish, Corn Bread Croutons, Buttermilk Ranch

♦ Chopped Salad
Chopped Romaine, Onions, Tomato, Black Beans, Chipotle Buttermilk Ranch, Tortilla Strips

Additional Salad Topping
Add Grilled or Fried Chicken

The Smokehouse: Tin Rooster’s BBQ
Served with Cornbread and Choice of One Side.

♦ Ribs
St. Louis Style Pork Ribs cooked low & slow
½ Rack
Full Rack

♦ Chicken
Wood-Grilled Chicken with Honey-Butter Glaze

♦ Pulled Pork
½ lb
1 lb

♦ Texas Brisket
½  lb
1 lb

♦ Smoked Turkey Breast
with Cranberry Jus
½ lb
1 lb

Choice of Sauce
♦ Sweet & Sticky, Texas Habanero, Saranac Beer Mustard

Pick Your Meat
Served with Cornbread, Choice of Sides and House Pickles.

Any 2 Meats & 2 Sides
Any 3 Meats & 3 Sides

♦ St. Louis Style Pork Ribs
♦ Pulled Pork
♦ Chicken
♦ Texas Brisket
♦ Smoked Turkey Breast

Two for Tailgate
Served with Cornbread and Choice of Two Sides.

♦ St. Louis Style Pork Ribs
♦ Pulled Pork
♦ Chicken
♦ Texas Brisket
♦ Smoked Turkey Breast

Full Plates

♦ Pitmaster Steak
12oz NY Strip, Maple Butter & choice of Two Sides

Beer Battered Haddock
Beer-Batter Dipped, Texas Toast, Citrus Tartar Sauce and choice of One Side

Wood Fire Baked Potato
Giant Potato, Chopped Beef Brisket, Sour Cream, Jack Cheese, Fried Onions, BBQ sauce & choice of One Side

Sandwiches

Pulled Pork Sandwich
Pulled Pork, Side of Lemon-Pepper Slaw

Pulled Pork Grilled Cheese
Texas Toast, Pulled Pork, American Cheese, Bacon BBQ

Rooster Burger
Hand Formed Beef Patty, Yellow Cheddar, Shredded Lettuce, House Pickles, Red Onion

Fried Chicken Sandwich
Buttermilk-dredged Chicken, Shredded Lettuce, House Pickles, Mayo, Red Onion

All sandwiches served with french fries and house pickles.

On The Side

♦ Lemon-Pepper Slaw
Cornbread
♦ Grilled Corn on the Cob
Hush Puppies with Maple Butter
♦ Salt Potatoes
Mac and Cheese
♦ Burnt-end Baked Beans
♦ Grilled Zucchini
♦ French Fries

♦ Gluten Free Menu Item

Drinks

Monster Energy Drink

Saranac Root Beer

Soft Drink Options
Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Minute Maid Lemonade, Seagram’s Ginger Ale, Barq’s Root Beer, Gold Peak Real Brewed Tea, Cherry Coca-Cola

Free Refills

18% auto gratuity on parties 6 or more
20% auto gratuity on parties 20 or more

Desserts at Turning Stone are made from scratch by our own pastry chefs. And if you have room (or want a sweet treat to go), you’ll see why they’ve earned a place on our menu.

Pinapple Upside-Down Cake
With whipped cream, and of course topped with a cherry

Fresh Banana Pudding
With whipped cream, wafers, and bananas

Apple-Apple Pie
Apple pie with cinnamon ice cream, so much apple we had to put it twice

Chocolate Chip Pecan Pie
With banana ice cream and chocolate drizzle

With an impressive bar that stretches nearly 40 feet, a creative craft cocktail menu, beers on tap from regional favorites to American classics and generous selection of wines by the glass, saddle up to the bar or get a seat near the dance floor and get ready for some fun.

Signature Cocktails

Summertime Blues
Western Son Blueberry Vodka, Blueberry Preserves, Lemon Juice, Agave, Lemon Lime Soda, Mint

Red, White, and Shine
American Born Dixie Sweet Tea Moonshine, Raspberry Purée, Agave, Lemonade, Iced Tea, Club Soda

Cactus Kicker
Casamigos Mezcal, Lemon Juice, Agave, Lemonade, Mint

Peachy Cowboy
Featured Whiskey, Peach Purée, Agave, Ginger Beer, Orange

Rodeo Razzle
Frankly Strawberry Vodka, Chambord, Lemon Juice, Agave, Ginger Ale, Basil

Rooster Cooler
Vodka, Blue Curaçao, Agave, Lemon Juice, Splash of Grapefruit, Pineapple

White Wines

Kendall Jackson Chardonnay
California

Ruffino Pinot Grigio
Italy

Folonari Moscato
Italy

Bully Hill Riesling
NY State

Matua Sauvignon Blanc
New Zealand

Sutter Home White Zinfandel
California

Red Wines

Hob Knob Pinot Noir
France

Robert Mondavi Merlot
California

Robert Mondavi Cabernet
California

Beer
Pitchers not available after 9:00pm.

Pint or Pitchers
Blue Moon
Fiddlehead IPA
Mich Ultra
Miller Lite
Sam Adams Cherry Wheat
Seasonal Cider
Sloop Juice Bomb IPA
Twisted Tea
Utica Club
Yuengling

16oz Cans
Bud Light
Budweiser
Coors Light
Labatt Blue
Labatt Blue Light
Busch Light
Mich ULTRA
Miller Lite
Corona
Guinness
Heineken

12oz Cans
♦ White Claw Black Cherry
♦ White Claw Mango
♦ High Noon (Variety of Flavors)
♦ Surfside (Variety of Flavors)

Tin Rooster Honky Tonk is located at New York’s most awarded resort, Turning Stone Resort Casino, home to more than 20 unique restaurants. This popular country bar and barbeque restaurant is in the heart of Central New York, about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower at Turning Stone, The Brook at Turning Stone and The Lodge at Turning Stone, along with plenty of free parking at a four-level parking garage next to The Event Center.